Add Ingredient to fridge:

Grilled Pizza Margherita


"Fire up the grill for this easy to make pizza."

1 (24 ounce) jar Bertolli® Olive Oil & Garlic Sauce
1 (12 inch) prebaked pizza crust
4 ounces fresh mozzarella cheese, thinly sliced
Olive oil
Chopped fresh basil leaves


#1 : Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.

The Reverse Cookbook ™ 2018