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Green Beans with Radishes


"Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says."

1 pound fresh green beans
2 tablespoons thinly sliced green onion
2 tablespoons butter or stick margarine
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup sliced radishes


#1 : Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.

The Reverse Cookbook ™ 2018