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Green Beans with Almonds


"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients."

2 pounds fresh green beans, washed and trimmed
2 slices bacon
1/4 cup sliced almonds


#1 : Remove both ends of beans, break in half, and wash thoroughly.

#2 : Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.

#3 : Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

The Reverse Cookbook ™ 2018