Description"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."
2 large zucchini
1 (16 ounce) bottle Italian-style salad dressing
#1 : Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
#2 : Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.