Description"Served with a salad and garlic bread toast, this recipe makes a tasty dinner."
1 (8 ounce) package spaghetti
2 tablespoons cornstarch
1/2 cup water
1 (14.5 ounce) can chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive or vegetable oil
1 1/2 pounds cooked shrimp, peeled and deveined
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
1/4 cup minced fresh parsley
#1 : Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
#2 : Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.