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Baked Sweet Potatoes with Raisins and Pecans


"Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze."

5 sweet potatoes, peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted
1/2 cup maple syrup
1/2 cup water


#1 : Preheat oven to 400 degrees F (200 degrees C).

#2 : Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.

#3 : In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.

#4 : Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

The Reverse Cookbook ™ 2018