Add Ingredient to fridge:

2-Step Creamy Chicken and Pasta


"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1/2 cup water


#1 : Heat oil in skillet. Add chicken and cook until browned, stirring often.

#2 : Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

The Reverse Cookbook ™ 2018